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  • Grilled vegetables green asparagus, garlic, lemon on barbecue grill rack over charcoal Top view, space.

    Fears for spears
    How to cook asparagus without blanching

    You can cook it in many ways – grill, airfry, bake or even microwave
  • Simon Rogan’s caramelised cabbage with Blacksticks Blue, bacon, toasted nuts and seeds.

    Cabbage with everything
    Sliders and slaw, and cheesy, nutty wedges: Simon Rogan’s spring cabbage recipes

  • Georgina Hayden's spanakopita orzo

    Quick and easy
    Georgina Hayden’s quick and easy spanakopita orzo

  • Thomasina Miers’ Mexican spring vegetable soup with toasted pumpkin seed salsa.

    Mexican food
    Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

  • Felicity Cloake’s perfect Spanish broad bean stew.

    How to cook the perfect ...
    Spanish broad bean stew – recipe

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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  • Diners at tables and bar inside Impala restaurant

    Grace Dent on restaurants
    Impala, London W1: ‘Shamelessly, brilliantly too much’ – restaurant review

  • Interior - Holy Carrot, Spitalfields, London. For Grace Dent review in Feast, 18th April 2025.

    Grace Dent on restaurants
    Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review

More restaurants

  • A waiter serves diners in The Grand Divan at Simpsons on the Strand. Interior shot at The Grand Divan at Simpsons in the Strand .

    Grace Dent on restaurants
    Simpson’s-in-the-Strand, London WC2: ‘A rollicking list of cosy British joys’ – restaurant review

  • The maitre d' at her station with a waiter and customers behind, at Trattoria Burro restaurant in London

    Grace Dent on restaurants
    Burro, WC2: ‘Big but the opposite of brash’ – restaurant review

Guardian Labs
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Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.

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The Holiday Hotline

  • Composite of travel pictures

    50 expert hacks for the perfect holiday

  • Aerial view of Government Cut and South Pointe Park, Miami Beach, Florida, United States. The most famous architectural landmarks of ancient greek heritage located in the Plaka district in Athens, Greece: the library of Hadrian, Wind tower, medieval mosque Interior and inner chambers Gaudi's creation- House Casa Batllo. Spain.

    Athens, Barcelona, Miami: the best beach cities for summer 2026

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This content was paid for by TUI and produced by the Guardian Labs team.
  • Rachel Roddy's crab linguine

    Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon

  • Tom Hunt's pitta chips arranged around hummus on a ceramic plate

    How to turn old pitta into spiced chips – recipe

  • Nargisse Benkabbou's ras el hanout lamb shoulder méchoui with pistachio and apricot salsa.

    Tagine pasta and spicy, slow-cooked lamb: Nargisse Benkabbou’s recipes for a Moroccan feast

  • Birthday cake with candles blown out.birthday cake

    The perfect birthday cake: tips for the best blow-out

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

  • Georgina Hayden's gochujang butter salmon.

    Food
    Georgina Hayden’s quick and easy recipe for gochujang butter salmon

  • Rukmini Iyer's artichoke olive and feta pithivier.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier

  • Georgina Hayden's spiced roast noodle traybake.

    Food
    Georgina Hayden’s quick and easy recipe for spiced roast noodle traybake

Sweet

  • Close-up of men in suits drinking at a crowded bar

    Visible sign of MPs’ boozing is comical

  • The Guinness World Record for the world's longest tiramisu has been broken in London

    Two tonnes of mascarpone and 19,000 eggs: chefs make world's longest tiramisu – video

    Video1:13
  • Rachel Roddy's 'medieval' lemon and almond tart – a single slice. Rachel Roddy's medieval lemon and almond tart dusted with powdered sugar... and a dollop of cream.

    Rachel Roddy’s recipe for almond and lemon spiced treacle tart

  • filled with dark caramel

    How to make creme caramel – recipe

Drinks

  • Woman immersed in the vineyards of Franciacorta, Brescia province, Lombardy.

    When it comes to wines, it pays to look beyond the fashionable

  • A glass of pale-cherry-coloured wine

    The surprising boom in blouge wine: ‘It’s for 5pm, in the sun’

  • A hand holding a glass of alcohol

    ‘As intense as perfume’: which eaux de vie are worth trying?

  • Homeboy's Fumbally.

    Cocktail of the week: Homeboy’s fumbally – recipe

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